Baked Brie with Pistachios and Honey

Topped with honey, garlic, herbs, and pistachios. This is the easiest and tastiest appetizer you NEED to be bringing to your holiday gatherings!! This recipe doesn’t require exact measurements, making it fool proof!

Yield: 7-10

Author: Tess Han

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Baked Brie with Pistachios and Honey

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• Brie cheese wheel
• Pistachios
• Thyme, fresh
• Red pepper flakes
• Garlic, minced
• Honey
• Garlic/Herb Olive oil (or regular olive oil)

Instructions

1. Preheat oven to 350F. Peel off brie wrapper and place in an oven-safe baking dish. Using a knife, score the brie diagonally in two opposing directions.
2. Chop up a handful of pistachios into small pieces, add to a bowl. Then add in 1-2 sprigs of fresh thyme, sprinkle of red pepper flakes, 1 tsp minced garlic, and 1 tbsp honey. Mix until well combined.
3. Spread evenly over brie then drizzle 1-2 tbsp of olive oil. Top with a sprig of thyme. Place in the oven and bake for 10-12 minutes, or until the cheese inside is ooey gooey. Remove from oven and serve immediately with crostini! Enjoy!

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