Pumpkin Spice Pancakes

You’ll want to make these for breakfast all fall long. The texture is so soft and tastes just like pumpkin bread. I will never go back to pancake mixes, homemade pancakes are just too good! You can also save leftover pancakes and freeze to have an easy breakfast on busy mornings!⁣

Yield: 4-5

Author: Tess Han

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Pumpkin Spice Pancakes

Easy blender pumpkin spice pancakes!

Prep time: 3 MinCook time: 15 MinTotal time: 18 Min

Ingredients

• ¾ cup pumpkin puree⁣
• 2 large eggs⁣
• ⅔ cup oat milk (or any milk of choice)⁣
• 2 teaspoons vanilla extract⁣
• 1 tablespoon maple syrup⁣
• 1 ½ cups old fashioned rolled oats⁣
• 2 teaspoons baking powder⁣
• 1 teaspoon pumpkin pie spice ⁣
• 1/4 teaspoon salt⁣

Instructions

1. Blend all ingredients until smooth, 1 minute.
2. Cook pancakes on low-medium heat and scoop with 1/3 cup to get the perfect sized pancakes, 1-2 minutes each side. ⁣
3. Serve with your favorite toppings and enjoy!

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