Eggnog Espresso Mocktini
A festive holiday mocktail for all the espresso martini lovers out there! This cozy spiced drink is a fun way to enjoy “spiked” eggnog without the hangover. I’ve been loving Seedlip’s Spice 94 (non-alcoholic spirit) as it adds the classic holiday flavors of allspice and cardamom with a citrus finish. Cheers!
Yield: 2
Eggnog Espresso Mocktini
Eggnog espresso martini without the hangover!
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 2 oz Seedlip Spice 94
- 2 shots espresso
- 4 oz eggnog (I used dairy free @chobani oatnog)
- 1 drop vanilla extract
- 1 drop almond extract
- for rim: granulated sugar, cinnamon, nutmeg, caramel syrup
- garnish: star anise or coffee beans
Instructions
- Coat the rim of your glass in caramel syrup then dip in sugar mixture, chill in freezer.
- Add the NA spirit, espresso, eggnog, and extracts into a shaker.
- Add ice and shake for at least 10 seconds to get that foam. Strain into chilled martini glasses and enjoy!
Notes
You could also substitute the Seedlip spirit for non-alcoholic whiskey or omit completely!
